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HOT PECAN SPREAD | |
8 oz. cream cheese 1/2 c. sour cream 1/2 c. mayonnaise 1/2 c. onion, chopped 1/4 c. bell pepper, chopped 1 jar dried beef Lawry's seasoned salt, to taste 1/2 c. chopped pecans Pecan halves Mix first 8 ingredients. Top with pecan halves. Bake at 350 degrees until bubbly. |
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