2 c. Kellogg's croutettes (herb seasoned)
2 tbsp. milk
2 eggs
2 lbs. ground beef
1 tsp. salt

Combine croutettes, milk and eggs, beat until well blended. If necessary, add 1 or 2 tablespoons more milk. Stir in beef and salt, mix thoroughly. Fry or bake in oven at 375 degrees. Makes 12 beef burgers.