My husband loved these. I only had pepper jack cheez-its in the house....came out delicious. I cut the paprika down to 1 tbsp and added a little cayenne powder. I baked them on a broiler pan so they would be a little crisper (not sitting in the juices). Making them again tonight.

Cooking this right now for dinner, oh my it smells so so so good! I did use bread crumbs so I hope everything turns out well.

Could you use a baking rack on the sheet pan for extra crisp crust? Thanks.

Even my picky 11 year old liked this!

I also cooked it tonight. And the ingredients say 4 to 5 chops, bone in or out. Its was fast and easy. Tastes great.

I shredded some pepper jack and added to the mix... GREAT!

I made this for dinner last night for my family, instead of crackers i used Corn Flakes, and instead of coating the chops with oil i used egg. CAME OUT GREAT!!!!

This is a great recipe. I tweaked it some and used Italian bread Crumbs with crushed applewood BBQ chips instead of some of the Ingredients listed. Turned out amazing! My first time cooking boneless pork chops. :)

This is the 2nd time I made them and both been great but I keep running out of the mixture. And I read everyone saying they got too much but I don't get how. I even added more flour and olive oil to it. So how much should I make for 6 to 8 pork chops.

Oh my goodness these pork chops had the house smelling great. It's like living in my own personal gingerbread house. Soo soo soo good. I made them with Spanish rice and everyone is dying to eat them again. I'm engaged and I just know my new husband will love them

I havent tried yet, I will tonight, but I would think you put the olive oil on the chops, then sprinkle with salt/pepper and then put in the bag with remaining ingredients. Otherwise how will the ingredients stick to the chop? Wouldn't it be a clumpy mess in the bag if you add the oil to the bag of ingredients?? I mean...

This is a new favorite in my house! The chops were SO moist, and flavorful. I made 7 of them, and had plenty of the coating. I did cut the paprika in half, we have 5 yr old twins in the house, and I didn't want them to be too spicy. Had one left over chop today, that went into a very tasty pork chop sandwich for my lunch ;-)

I am in the process of making this and was wondering what the olive oil is for? From reading the directions I would think it gets mixed into the dry ingredients...anyone know the answer to this?

"Combine remaining ingredients" includes the oil. So add the oil to the bag or bowl and coat your chops.

I made these pork chops tonight, 8 of them and there was plenty of the breading mixture to go around, I'll maybe make half the amount next time. These were the hit at dinner tonight. They were moist and tender and the breading was nice and crispy. 350°F for a little over an hour! I am going to make these again for sure. Nice change from my regular recipe. Thanks so much! God Bless!

You might want to bake the breaded chops for at least five minutes longer to make sure they are not still crunchy (uncooked).