1 (8 oz.) pkg. cream cheese, softened
2 tbsp. sugar
1 c. plus 2 tbsp. milk, divided usage
1 deep dish pie crust, baked
1 c. sliced strawberries
1 (3 3/4 oz.) pkg. lemon instant pudding
1 1/2 c. whipped topping, divided usage

In a small bowl, beat cream cheese, sugar and 2 tablespoons milk until smooth. Spread evenly in bottom of pie crust. Arrange strawberries on cream cheese mixture. Prepare pudding mix with remaining 1 cup milk as directed on package for pie. Fold in 1 cup topping until smooth; pour over strawberries. chill 3 hours or until ready to serve. Garnish with remaining 1/2 cup topping. Makes 8 servings.