1 lb. roll hot sausage
1 lb. roll Italian sausage
1 c. chopped celery
1 lg. onion, chopped
12 oz. can pork and beans
16 oz. can green beans, drained
16 oz. can kidney beans, drained
10 oz. box or bag lima beans, cooked and drained
2 tbsp. mustard
1/2 c. brown sugar
1 can tomato soup
1 lb. bacon, cut up fine, fried and drained

Brown and drain sausage. Mix all ingredients together except bacon. Top with bacon and bake uncovered for 1 1/4 hours at 350 degrees. Good for a crowd or church supper, but not your cholesterol!