BOUNTIFUL BEAN SALAD 
4 (1 lb.) cans cut green beans drained
2 (1 lb.) cans cut waxed beans drained
2 (1 lb.) cans red kidney beans drained & rinsed
2 (20 oz.) cans chick peas (Garbanzo beans) drained & rinsed
1 (1 lb.) can lima beans drained
2 lg. onions diced
1 (4 oz.) jar pimentos diced
1 c. Italian dressing
1/3 c. cider vinegar
1/4 c. oil

Mix all ingredients together. Salt and pepper to taste. Sugar optional for taste. Serves a crowd. Keeps for a month.

 

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