6 pork chops
1 tsp. salt
1/8 tsp. pepper
4 med. apples, peeled & sliced
1 c. water
4 med. sweet potatoes, peeled & sliced
1 tsp. Worcestershire sauce
1 sm. onion, chopped

Wipe chops and brown in a little fat in frying pan. Place in large casserole; sprinkle with half the salt and pepper. Place apples and sweet potatoes in layers on chops and sprinkle with remaining salt and pepper. Saute onions in frying pan where chops were browned. Add water and Worcestershire sauce. Mix and pour over chops, apples and potatoes. Cover and bake in a moderate oven at 375 degrees for 1 1/2 hours.