1 pkg. dried beef
8 slices bacon
8 chicken breast halves, skinned, boneless
1 c. sour cream
1 can cream of chicken soup
Paprika

Tear dried beef into pieces. Place in bottom of 11x7 baking dish. Wrap 1 slice bacon around each chicken breast. Place in dish on top of dried beef.

Combine sour cream and soup. Spoon over top of chicken. Sprinkle with paprika. Bake at 275 degrees for 2 hours. Makes 8 servings.