2 1/2 oz. jar sliced dried beef
6 to 8 whole chicken breasts, boned
Bacon slices
1 pt. sour cream or sour slim
1 can golden mushroom soup

Line bottom of casserole with dried beef slices. Wrap each chicken breast half with 1/2 to 1 slice bacon and place in casserole on top of dried beef. Mix together in a bowl sour cream and mushroom soup and spoon over chicken. Cook in a 300 degree oven about 3 hours, baste often. Best served on a bed of rice.