1 lg. fryer, boiled and deboned
1 sm. can Rotel tomatoes
1 garlic bud, minced
1 pkg. taco flavored Dorito chips
1/2 lb. cheese, grated
Enough milk and flour to thicken broth to soup consistency
1 med. onion, chopped
1 can cream of mushroom soup
3 c. broth from chicken

Saute onion and garlic in butter. Mix all ingredients except chips and cheese. Simmer at least 15 minutes. Line buttered dish with chips; add 1/2 chicken mix and 1/2 grated cheese. Add remaining chips, chicken mixture and grated cheese. Bake 30 minutes at 350 degrees or until cheese melts and is brown and bubbly.