8 slices bacon, fried crisp & crumbled
2 1/2 c. cubed, cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables, cooked & drained
1 c. chopped tomatoes
1 1/2 c. (6 oz.) shredded cheddar cheese
1 can cream of chicken soup
3/4 c. milk
1 1/2 c. biscuit mix
2/3 c. milk
1 can French fried onions

Combine first four ingredients and 1 cup of the cheese. Put in greased 8"x12" baking dish. Blend soup and 3/4 cup milk; pour over casserole. Bake, covered, at 400 degrees for 15 minutes. Meanwhile, combine biscuit mix, milk and 1/2 can French fried onions; mix thoroughly. Drop by spoonfuls to form 6 biscuits around edge of casserole. Bake, uncovered 15 to 20 minutes or until biscuits are brown. Top with remaining cheese and onions and bake 2 to 3 minutes until onions are toasted.