8 slices bacon, fried crisp & crumbled
2 1/2 c. cubed cooked chicken
1 can Veg-All vegetables
1 c. chopped tomatoes
1 1/2 c. shredded Cheddar cheese
1 can condensed cream of chicken soup
3/4 c. milk
1 1/2 c. biscuit mix
2/3 c. milk
1 can (2.8 oz.) Durkee French fried onions

In greased 8 x 12 inch baking dish, combine first 4 ingredients and 1 cup cheese. Blend soup and 3/4 cup milk; pour over casserole. Bake, covered, at 400 degrees for 15 minutes.

Meanwhile, combine biscuit mix, milk and 1/2 can French fried onions; mix thoroughly. Drop by spoonfuls to form 6 biscuits, around edge of casserole. Bake, uncovered, 15-20 minutes, or until biscuits are golden brown. Top with remaining cheese and onions. Bake about 2-3 minutes, until onions are toasted. Makes 6 servings.