1 sm. box cherry Jello
1/4 c. candy red hots
1 can applesauce
Water (to meet Jello requirements)

On low heat mix Jello in saucepan with hot water requirement. Slowly add red hots allowing them to melt. Remove from heat. Add cold water requirement and applesauce. Pour into square or rectangular baking dish and chill. Size of pan determines length of time to chill and thickness of serving. Clear dish shows bright color of Jello.