RASPBERRY RED HOT JELLO 
1 (3 oz.) pkg. Jello
1 c. boiling water
1/2 c. red hots
1/2 c. black walnuts
1 c. applesauce
1/2 c. cold water

Add boiling water to red hots, place over low heat until red hots dissolve. Add Jello and 1/2 cup cold water. Cool. Add applesauce and nuts. Takes quite a while to set.

 

Recipe Index