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RASPBERRY RED HOT JELLO | |
1 (3 oz.) pkg. Jello 1 c. boiling water 1/2 c. red hots 1/2 c. black walnuts 1 c. applesauce 1/2 c. cold water Add boiling water to red hots, place over low heat until red hots dissolve. Add Jello and 1/2 cup cold water. Cool. Add applesauce and nuts. Takes quite a while to set. |
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