1 1/2 c. crushed pretzels
1/2 c. sugar
1/2 c. melted butter
1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1 lg. carton Cool Whip
1 can cherry pie filling

Mix pretzels, sugar and butter. Put in 9x13 inch pan. Bake at 350 degrees about 10 minutes. Cool.

Blend cream cheese and powdered sugar. Spread on cooled crust. Spread Cool Whip over this then top with cherry pie filling. Refrigerate overnight.