3 c. graham wafer crumbs
1/4 c. brown sugar
1/2 c. melted butter
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. nutri whip-liquid
2 tbsp. confectioners sugar
1 (16 oz.) can cherry pie filling

Mix wafer crumbs, brown sugar, and melted butter together. Press into bottom of 9 x 13 pan, forming cake base. Whip softened cream cheese, nutri whip, and confectioners sugar until peaks are stiff.

Spread over cake base. Spoon cherry filling over the cream cheese and refrigerate for a couple hours. Cut into squares.

Makes approximately 15 servings.