I made this recipe 50 years ago and just made it again. I measured 2 cups of graham cracker crumbs for this. I also used 1 can of Comstock Original Cherry Pie filling only to find out there were not enough cherries (not like I remembered it used to have). I went back to the store and bought Comstock Extra Fruit Cherry Pie Filling and added it to the first can. Now it looked great. I suggest you use at least one can of the Extra Fruit and if you want even more fruit buy a second can, use half and save the rest for ice cream topping. The whipped topping was 1 pkg of Dream Whip.