Use about 8 inch square pan. Line the bottom with whole graham crackers. Make filling of:

1 lg. pkg. vanilla instant pudding, mixed with 2 c. milk
1 (9 oz.) carton Cool Whip

Spread 1/2 of this on first layer of crackers. Add another layer of crackers, a layer of pudding, another layer of crackers, then put 1 can of cherry pie filling on top of last layer of crackers. Chill for 3 hours.