2 rolls frozen chocolate chip cookie dough
2 lg. pkgs. cream cheese
2 eggs
3/4 c. sugar
1 1/2 tsp. vanilla

Slice one roll of slightly thawed cookie dough as if for cookies. Press together in bottom of 13 x 9 inch greased baking pan. Blend cream cheese, eggs, sugar, and vanilla well. Spoon cream cheese mixture over cookie dough in pan. Slice other roll of cookie dough (as if for cookies) and gently place on top of cream cheese mixture. Bake in 350 degree oven for 35-40 minutes until cookie dough is browned and cream cheese mixture is set. Makes 24 large squares. Will keep in refrigerator for several days.