COLD OVEN POUND CAKE 
2 sticks butter
3 c. sugar
1/2 c. Crisco
3 c. plain flour
1 c. milk
1 tsp. vanilla
1 tsp. butternut extract or lemon extract
pinch of salt
6 eggs

Cream shortenings; gradually add sugar and cream well. Beat eggs in one at a time. Add flavoring. Mix in milk and flour (with salt) at 3 different times. Mix well. Put in greased and floured tube pan and place in cold oven.

Bake at 300°F 1 hour and 15 minutes.

 

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