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COLD OVEN POUND CAKE | |
2 sticks butter 3 c. sugar 1/2 c. Crisco 3 c. plain flour 1 c. milk 1 tsp. vanilla 1 tsp. butternut extract or lemon extract pinch of salt 6 eggs Cream shortenings; gradually add sugar and cream well. Beat eggs in one at a time. Add flavoring. Mix in milk and flour (with salt) at 3 different times. Mix well. Put in greased and floured tube pan and place in cold oven. Bake at 300°F 1 hour and 15 minutes. |
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