3/4 lb. ground pork
3/4 lb. ground beef
Salt and pepper
3/4 tsp. cinnamon
3/4 tsp. allspice
1 tsp. onion salt
1/4 tsp. cloves
4 med. potatoes, peeled, cooked and mashed

Or use 1 1/2 pounds ground pork; omit ground beef.

Cook pork with a little water. Drain off the liquid. Let pork set in refrigerator. After pork is cooled, mix with mashed potatoes and spices. Put mixture into pie crust. Bake at 400 degrees until brown.