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POPCORN CAKE OR BARS | |
Salted popped corn Enough to fill a bundt or 9x13 pan. 1 stick butter 1/4 c. oil 1 lg. bag marshmallows 1 c. salted peanuts 1-2 c. M & M's (red and green for holidays) Melt butter, oil and marshmallows in large saucepan. Add popcorn to this and stir (will need to use hands). Add peanuts and M & M's. Press in greased or buttered bundt or 9x13 pan. Let set for 20 minutes before removing form pan. Cut into squares. Stores well in refrigerator. |
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