POPCORN CAKE OR BARS 
Salted popped corn

Enough to fill a bundt or 9x13 pan.

1 stick butter
1/4 c. oil
1 lg. bag marshmallows
1 c. salted peanuts
1-2 c. M & M's (red and green for holidays)

Melt butter, oil and marshmallows in large saucepan. Add popcorn to this and stir (will need to use hands). Add peanuts and M & M's.

Press in greased or buttered bundt or 9x13 pan. Let set for 20 minutes before removing form pan. Cut into squares. Stores well in refrigerator.

 

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