4 qts. popped popcorn
5 oz. spiced gum drops
6 oz. dry roasted peanuts
2-3 handfuls of M & M candies
10 oz. bag marshmallows
1/2 c. butter
1/2 c. oil

Combine first 4 ingredients in very large bowl and set aside. In large pan, melt butter, oil and marshmallows. Melt to liquid over medium heat, 5 to 10 minutes. Stir to prevent browning. Pour marshmallow mixture over popcorn and combine thoroughly. Transfer popcorn to lightly oiled angel food pan. Press down well and let set at least 2 hours or overnight before cutting.