POPCORN CAKE WREATH 
1/2 c. butter
35 lg. marshmallows or 3 1/2 c. sm.

Melt together in double boiler. Add food color, green or red.

Pop 2 quarts popcorn. Add 1/2 cup salted peanuts and 1 cup small gumdrops. Add marshmallow mix to popcorn, peanuts and gumdrops. Mix well and pour into buttered bundt pan or angel food pan. Leave 2-4 hours. When placing on plate to serve, turn upside down on plate and add a bow.

Shady Oaks Elem.

Related recipe search

“POPCORN CAKE”

 

Recipe Index