1 c. butter
1 lb. marshmallows
5 qts. popped corn
1/2 lb. roasted peanuts
1 lb. sm. gum drops

Combine butter and marshmallows in a large Dutch oven; cook over low heat. Stir constantly until marshmallows melt. Add popcorn, peanuts, and 1 pound gum drops, stirring until blended. Press mixture into a well greased 10 inch tube pan. Chill until firm. Invert cake onto serving plate and garnish with gumdrops.

Note: Change candies for different holidays.