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BLITZ KUCHEN | |
2 c. sifted flour 2 tsp. baking powder 1/2 tsp. salt Rind of 1 lemon, grated 3/4 c. butter (not the whipped) 1 1/2 c. sugar 3 eggs 3/4 c. milk Mix and sift flour, baking powder and salt; add lemon rind. Cream butter, add sugar gradually and cream until fluffy. Add eggs, one at a time; mix well after each addition. Add milk alternately with flour mixture and mix. Pour into greased pan (13x9x2). Spread with topping. Bake in preheated 350 degree F. oven about 30-40 minutes or until tested done (with toothpick coming out clean). TOPPING: 3/4 c. chopped nuts 3 tbsp. sugar 1 tsp. cinnamon Mix ingredients and spread on kuchen prior to baking. |
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