1 head cabbage, shredded
8 tbsp. slivered almonds
8 tbsp. sesame seeds
8 green onions
2 pkgs. Top Ramen
4 tbsp. sugar
1 tsp. pepper
1 c. salad oil
1 tsp. Accent (optional)
1 tsp. salt
6 tbsp. rice vinegar
butter for browning

Heat vinegar to dissolve sugar. Add oil, pepper and salt.

Brown almonds and sesame seed in butter in skillet.