2 (3 oz.) pkg. peach or apricot Jello
1 1/2 c. hot water
1 1/2 c. cold water
1 env. Dream Whip
1 lg. can (#2 1/2) sliced peaches, drained well
1/2 lg. creamed cheese, room temperature

Let Jello thicken slightly. Beat cream cheese and peaches into Jello. Let thicken again. Beat Dream Whip and beat into Jello. Return to icebox to thicken. Cut into squares.