2 c. crushed pretzels
3 tbsp. sugar
1 1/2 sticks melted butter
8 oz. cream cheese, softened
1 c. sugar
3 c. Cool Whip
1 large pkg. peach jello
2 c. boiling water
6 or 7 sliced peaches
sugar (enough to sweeten peaches and make some juice)

Mix pretzels, 3 tablespoons sugar and butter and pat into a 9 x 13-inch Pyrex.

Bake 8 minutes at 350°F. Cool.

Mix cream cheese and 1 cup sugar well. Add Cool Whip and spread on top of pretzel layer.

Mix jello in boiling water until dissolved. Add peaches. Let thicken slightly and pour over cream cheese layer. Refrigerate until set.

May use strawberries instead of peaches.