2 c. pretzels, crushed
1/4 c. melted butter
1 tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 small whip topping
1 (6 oz.) box Jell-O (strawberry)
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Combine first 3 ingredients and pat into a 9 x 13-inch pan.

Bake at 400°F for 8 minutes. Cool. Cream the next 2 ingredients. Fold in whip topping. Spread on top of cooled crust. Mix the next 3 ingredients. When cool and starting to jell, spoon over cheese layer. Chill until set. Serve. The best way to crush pretzels is to put into a Ziploc bag and crush with a rolling pin.