2 (#2) cans cut green beans, drained
1 can cream of mushroom soup
1/8 tsp. ground black pepper
1 (2.8 oz.) can Durkee French fried onion
1/2 c. milk

Combine green beans, milk, soup, black pepper and 1/2 can of the onion. Pour into 1 1/2 quart casserole dish. Bake at 350 degrees for 30 minutes. Top with remaining onions and bake for 5 minutes longer. Serves 6.