2 (1 lb.) can green beans, drained
3/4 c. milk
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/8 tsp. black pepper
1 (3 oz.) can Durkee O & C French fried onions (in can)

Combine milk, soup, pepper; pour over beans. Add 1/2 can onions. Pour into 1 1/2-quart casserole. Bake at 350 degrees for 20 minutes. Garnish with remaining onions. Bake 5 minutes longer. Makes 6 servings.