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| GREEN BEAN CASSEROLE | |
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1 (16 oz.) can French green beans 1 sm. can French fried onions 1 can cream of mushroom soup 1/4 c. milk 1/4 tsp. black pepper Drain green beans; mix beans with mushroom soup and milk. Stir well. Add pepper. Stir in 1/2 of the French fried onions. Sprinkle the remaining French fried onions on top. Bake at 400 degrees for 20 to 25 minutes. | |
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