1/2 c. baby shrimp, cut up
1 can tomato soup
1 (8 oz.) cream cheese
1 pkg. unflavored Knox gelatin
1 c. chopped celery
1/2 c. chopped onion
1 c. mayonnaise

Heat soup to warm, add gelatin. Heat to boiling point; blend in cheese; cool. Then add the rest of the ingredients. Put in Jello mold. Spray mold.