Results 1 - 10 of 800 for green pepper sauce

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Preheat oven to 350°F. In ... tablespoon Kosher salt. If fresh green beans are not available, frozen ... 1/2 teaspoon soy sauce and the mushroom soup. Pour ... before baking, if desired.

Do not thaw beans before ... using). Add red pepper flakes, honey, and salt and ... covered, until "butter sauce" has thickened slightly and ... garlic, for added flavor.

In a saucepan, bring 5 ... salt. Add fresh green beans (strings and ends removed). ... few drops of freshly squeezed lemon or balsamic vinegar.

Stir fry garlic, black beans, shallots, ginger, and green peppers in a non-stick frying pan ... stir over low for heat for 2 minutes. Serve hot.

Cook onion in oil until ... garlic, salt and pepper. Bring to a boil ... 5 minutes. While sauce is simmering, cook penne in ... the Parmesan. Serves 2.



Cut off both ends of peppers and discard. Cut peppers into ... 15 minutes. Let sauce cool down, pour peppers and ... amounts on turnip greens.

Mix tomatoes, peppers, onions, garlic, oil, salt ... directed on package; drain. Toss pasta and cheese with hot vegetable sauce. Makes 12 servings.

In large skillet, or Dutch ... in onion and green pepper. Saute until onion and ... with hot water. Serve sauce over cooked fettuccine. Serves 6.

In large skillet, bring sausages ... Stir in onion, green pepper, and garlic. Saute until ... as directed. Serve sauce over cooked fettucini. 6 servings.

Drop the tomatoes into a ... and seed the peppers, then cut into strips. ... a serving plate, sprinkle with the oregano and serve. Serves 6-8.

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