4 tbsp. minute tapioca
1/4 tsp. salt
1/3 c. seedless raisins
2 c. hot coffee
1/2 c. sugar
1 tsp. vanilla

Add tapioca, salt and raisins to coffee and cook in double boiler 15 minutes or until clear, stirring frequently. Add sugar. Chill. Fold in 1 cup whipped cream, add vanilla.