SHRIMP DIP 
8 oz. cream cheese
1 can Cheddar cheese soup
1 sm. can shrimp, chopped
2 tbsp. lemon juice
1 tsp. chopped chives

Mix cream cheese and soup. Microwave until softened. Stir. Add remaining ingredients. Serve on crackers.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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