2 loaves frozen bread
1/2 c. butter
1 c. brown sugar
2 tbsp. milk
1 lg. pkg. vanilla pudding mix (not instant)
Cinnamon to taste

Thaw bread dough, but don't let it rise. Break one loaf into small pieces and place in bottom of greased 9x13 inch pan.

Melt butter, then add brown sugar, pudding mix, milk and cinnamon. Mix all together; pour over bread. Break the second loaf on top; let rise 2 1/2 to 3 hours. Bake at 350 degrees for 30 minutes.