2 (22 oz. ea.) Bush's Grillin' Beans (steakhouse & smokehouse my fav)
2 (1 lb. ea.) rolls Jimmy Dean Sausage (1 regular, 1 hot)
1 (10 oz.) can Rotel tomatoes w/green chilies
1 onion, finely chopped
2 tbsp. minced garlic
olive oil

Sauté onions and garlic in a little olive oil while browning sausage in a separate skillet. Add can of Rotel tomatoes to onions and cook down for approximately 10 to 15 minutes. Mix in sausage then beans. Cover and cook approximately 45 minutes to 1 hour, stirring frequently to avoid sticking.

Goes great with BBQ or is good as a side dish all by itself. No need to add any type of seasoning, as tomatoes and sausage give it just the right amount of heat.

Serves 8 to 10.

Submitted by: Allen C.