2 (22 oz. ea.) cans Bush's Grillin' beans (steakhouse & smokehouse my fav)
2 (1 lb. ea.) rolls Jimmy Dean sausage (1 regular, 1 hot)
1 (10 oz.) can Rotel tomatoes w/ green chilies
1 onion, finely chopped
2 tbsp. minced garlic
olive oil

Sauté onions and garlic in a little olive oil while browning sausage in a separate skillet. Add can of Rotel to onions/garlic and cook down for approximately 10 minutes. Mix in sausage then beans. Cover and cook approximately 45 minutes to 1 hour, stirring frequently to avoid sticking.

Enjoy!

Serves 8 to 10.

Submitted by: A. Carmouche