1 can cream corn
1 can whole kernel corn
1/2 c. water
2 eggs, well beaten
1-2 tbsp. Jalapeno peppers, minced
1 med. onion, chopped fine
1 stick butter
1 pkg. (1 c.) Jiffy cornbread mix

Melt butter in 9 x 13 inch baking dish. Mix all other ingredients, adding cornbread mix last. Add melted butter, mix and pour into baking dish. Bake at 325 degrees about 1 hour, until set in center and lightly brown.