1 (No. 303) can cream style corn
1 (No. 303) can whole kernel corn, undrained
1 med. onion, chopped
1 (2 oz.) jar chopped pimento
2/3 c. milk
1 egg, beaten
1 c. cornbread stuffing (Pepperidge Farm or crackers)
1 c. grated cheese
1/4 c. butter
1 tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

Combine all ingredients. Pour in greased 2 quart casserole. Bake 1 hour in 350 degree oven.