2 lb. cooked beef and pork

Sauce:

2 small chopped onions
2 tbsp. vinegar
2 tbsp. Worcestershire
1 tsp. salt
3/4 c. ketchup
1 tsp. chili powder
1 tsp. dry mustard

Mix and bring to boil. Simmer 4 to 5 minutes. Add meat and cook on low until thoroughly heated.