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4 c. flour 1 tsp. salt 1 pkg. dry yeast 2 tbsp. oil 2 1/2 c. water Mix flour, yeast, salt, oil, adding water gradually and kneading to form a soft dough. Cover dough and put in a warm place for 1 hour to rise. Cut dough into pieces the size of a walnut and shape in the form of a doughnut, if desired. Fry in hot, deep frying oil until golden brown on both sides. Remove from oil and cover with powdered or regular sugar. Serve hot. | |
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recipe reviews #32870
Cooks.com replies:
Hi Vesna,
Olive oil isn't very good for deep frying as it has a low smoking point; it's good for pan frying. For deep frying, use vegetable or peanut oil.
-- CM
Olive oil isn't very good for deep frying as it has a low smoking point; it's good for pan frying. For deep frying, use vegetable or peanut oil.
-- CM
#72240
Billy (Massachusetts) says:
Hello,
I have a 9 oz. of dry yeast, how many teaspoons, tablespoons etc. would equal one package of dry yeast as explained above.
Thanks.
I have a 9 oz. of dry yeast, how many teaspoons, tablespoons etc. would equal one package of dry yeast as explained above.
Thanks.
#72266
Cooks.com replies:
Hi Billy,
One 1/4 oz. packet of active dry yeast (7g) is about 2-1/4 teaspoons.
-- CM
One 1/4 oz. packet of active dry yeast (7g) is about 2-1/4 teaspoons.
-- CM
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Thanks.