6 1/2 c. flour, sifted
1/2 c. sugar
2 tsp. salt
2 tbsp. or pkgs. yeast
1/4 c. butter
2 c. warm water
1 egg

In large mixing bowl, combine yeast, warm water, 2 cups flour, sugar, salt, butter. Mix at medium speed with electric mixer for 2 minutes. Add 1 1/2 cups flour and egg and mix at high for 2 minutes.

Add remaining flour (3 cups) and knead for 8-10 minutes. Let rise until double in bulk; let rise again. Roll into pancakes and fry in oil. Serve warm with butter, honey or confectioners' sugar.