1 1/2 c. graham cracker crumbs
1/3 c. butter
1/4 c. sugar

CAKE:

2 eggs
4 tbsp. Kahlua
1/2 tsp. vanilla
12 oz. cream cheese
1/4 c. sugar

TOPPING:

1 c. sour cream
1/4 c. sugar
1/2 tsp. vanilla

Blend together crust ingredients in a mixer or food processor. Press into an 8- 9 inch springform pan.

Using an electric mixer, beat the eggs. Add sugar and vanilla. Break cream cheese into small pieces and add to mixture one piece at a time. Blend well. Add Kahlua. Pour into crust. Bake at 350 degrees for 30-40 minutes.

Blend together topping ingredients. Spread on top of cake while still warm. Bake 3-5 minutes at 450 degrees. Cool and chill overnight or all day before serving.