1 box golden butter cake
4 eggs
1 c. sour cream
1 sm. instant vanilla pudding
3/4 c. vegetable oil
1 tsp. vanilla
1 c. brown sugar
1/3 c. Kahlua or Amaretto
3/4 c. chopped nuts

Add eggs to cake mix. Add sour cream, instant pudding, oil and vanilla. Mix. Divide batter in half. To one half add brown sugar, Kahlua and walnuts. Grease Bundt pan. Place 1/2 of nut mixture in Bundt pan. Cover with all of plain mixture. Top with remaining half of nut mixture. Run a knife through the batter.

Bake 1 hour and 15 minutes at 350°F.