1 pkg. Duncan Hines Devil's Food Cake Mix (without pudding)
1 sm. pkg. instant vanilla pudding (3 3/4 oz.)
4 eggs
1 pt. (16 oz.) sour cream
3/4 c. Crisco oil
1/3 c. Kahlua
1 (6 oz.) pkg. chocolate chips (semi-sweet)

Mix well: cake mix, eggs, sour cream, oil and Kahlua. Blend in chocolate chips by hand. Bake in a lightly greased bundt pan at 350 degrees for one hour. When cool, sprinkle with powdered sugar. Store tightly covered. Freezes well.