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Results 1 - 10 of 229 for beef buns
Combine ground beef with onion, salt, pepper, chili ... at 350°F for 20 minutes or until golden brown. Serve warm with ketchup or chili sauce.
Combine onion soup mix and ... Stir in sliced beef and cook about 20 minutes ... mixture on hamburger bun and add lettuce leaf. Makes 12 sandwiches.
Open buns and put them face down ... minutes or until done. Serve warm or cold. You can use hot dog buns or hamburger buns. This is like an egg pie.
Put meat in a roaster ... and pour over meat. Cover and bake at 325 degrees for 5 hours. Remove meat and shred. Return to sauce. Serve on buns.
Mix above ingredients and let rest 15 minutes. (A yeasty taste doesn't come from too much yeast, but from yeast being too warm.) Add: Shape ...
Mix yeast and warm water. Add remaining ingredients except seeds. Let rise about 1 hour. Drop from serving spoon onto greased cookie sheet. ...
Soften yeast in warm water and add sugar. Combine ingredients and add yeast mixture. Stir well. Let rise 1 hour. Knead on floured board ...
Bring water, sugar, lard and salt to a boil and then cool to lukewarm. Form into balls about 2 1/2 inches in diameter. Put on greased ...
Scald milk; add sugar, salt, ... size for hamburger buns. Place on oiled baking ... degrees F. When done, brush with oiled brush while they are warm.
Amount of flour is approximate. ... over-rising may cause buns to deflate. Bake in a ... 12 minutes or until golden brown. Makes about 30 buns.
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