Results 111 - 120 of 229 for beef buns

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Place meat in baking pan. Combine remaining ingredients except buns and pour over meat. Cover ... 5 hours. Break beef with 2 forks and serve on buns. Yield: 20 servings.

Place beef in dutch oven or crockpot. ... hours (dutch oven) or on low in crockpot about 8 hours. Sauce may be served on rolls, buns or over rice.

Combine vinegar, water, sugar, mustard, ... uncovered for 20 minutes. Add barbecue and meat. Continue cooking for 5 minutes. Serve on hamburger buns.

Sauté beef with chopped onions and garlic. ... Spread evenly on bun halves. Broil about four-inches from ... a slice of tomato before serving.

Crumble beef into saucepan and brown lightly. ... to 2 hours, or until flavors are well blended. Spoon beef mixture over buns. Makes 6 servings.



Cut buns in half. Combine ingredients and fill buns. Wrap each sandwich in foil. Heat at 375 degrees for 15 minutes.

Trim excess fat from beef. Cut beef into 4 ... remaining ingredients, except buns; pour over beef. Cover ... ingredients and choosing a temperature.

Brown the beef in a large skillet over ... combine. Taste and adjust as needed. Serve on buns, garnished with relish, and or mustard if desired.

Heat oven to 350°F. Crumble up corn beef. Mix all of the above. Add cheese in cubes. Add to buns. Wrap in aluminum foil. Heat for 20 minutes.

120. BEEF BBQ
In slow cooker combine all ingredients except buns. Cook on low setting ... Dutch oven or large casserole. Cover; bake at 325 degrees for 4 hours.)

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